Valentine Sweetheart Dinner
February 14, 2016

3 Courses for each person
and
A Glass of House Red or House White Wine

First Course

Garden Salad  or  Caesar Salad

Second Course

Petite Filet Mignon
with Garlic Mashed Potatoes and Braised Kale, with Cherry Merlot Demi-Glace
with your choice of Grilled Shrimp, Grilled Scallops or Seasoned Lobster Tail

Third Course

Chocolate Cake or Key Lime Pie

No Substitutions or Take out
Prices Do Not Include Tax or Gratuity