Valentine Sweetheart Dinner
February 14, 2016
3 Courses for each person
and
A Glass of House Red or House White Wine
First Course
Garden Salad or Caesar Salad
Second Course
Petite Filet Mignon
with Garlic Mashed Potatoes and Braised Kale, with Cherry Merlot Demi-Glace
with your choice of Grilled Shrimp, Grilled Scallops or Seasoned Lobster Tail
Third Course
Chocolate Cake or Key Lime Pie
No Substitutions or Take out
Prices Do Not Include Tax or Gratuity