Restaurant Week at R.B.’s

Join us for Charleston Restaurant Week!
January 6-17, 2016

3 Courses for $30 per person

(Choice of one of each of the following courses)

First Course

New England Clam Chowder  |  Lowcountry Fish Stew
Crispy Garden Salad  |  Classic Caesar Salad

Second Course

Filet Mignon and Lobster Tails
with Baked Potato and Vegetable of the Day

Seafood Jambalaya
Fresh Shrimp, Scallops, and Andouille Sausage
Slowly Simmered in a Slightly Spicy Broth
with Carolina Red Rice, Corn and Okra

Broiled Whole Flounder
With Asparagus Tips and Crab Slaw
Topped with a Savory Warm Lemon Vinaigrette
With Baked Potato & Vegetable of the Day

Chicken Roulade
Rolled with Wilted Spinach and Jack Cheese
Topped with a Rich Rum Cherry Sauce
With Baked Potato & Vegetable of the Day

Third Course

Key Lime Pie | Pecan Pie | Chocolate Cake

No Sharing or Take outs
Prices Do Not Include Tax or Gratuity