R.B.’S WORLD FAMOUS CRAB DIP

A 40-year tradition in our family. Outstanding! • 9.25

CRAB-STUFFED MUSHROOMS

Filled with a delicious blue crab stuffing,
topped with cheddar and Jack cheese
and perfectly baked • 9.25

COCONUT SHRIMP

Five shrimp in a crispy coating of
shredded coconut, with mango chutney • 9.75

FRIED CALAMARI

Sprinkled with grated Parmesan and
served with marinara sauce • 8.50

LOWCOUNTRY CRAB CAKE

Made with lump crab meat
topped with remoulade sauce • 10.25

SNOW CRAB LEGS

A quarter-pound steamed snow crab legs
served with drawn butter • Market Price

BLUE CRAB COCKTAIL

Fresh, chilled lump crab meat
served with house-made cocktail sauce
and melted butter • 10.95

FRESH GULF OYSTERS

Raw on the half shell or steamed in the shell
Dozen • 13.25 | Half-dozen • 8.75

R.B.’S OYSTERS ROCKEFELLER

Six fresh oysters baked and topped
with creamy spinach, bacon
and Parmesan cheese • 9.95

R.B.’S SIGNATURE SALAD

Mixed greens with bacon, turkey, ham, egg, cucumber,
tomato,cheese and house-made croutons • 9.50

R.B.’S FARMER’S MARKET SALAD

Mixed greens tossed with strawberry vinaigrette, toasted pecans,
Mandarin oranges, strawberries, sliced pineapple and
bleu cheese crumbles • 9.50

CLASSIC SHRIMP SALAD

A large portion of shrimp salad served on a bed of lettuce
with crackers and a fresh fruit garnish • 10.25

TRADITIONAL CAESAR SALAD

Fresh romaine with our Caesar dressing, house-made
croutons and fresh grated Parmesan cheese • 6.00
with shrimp, grilled, blackened or fried • 13.95
with scallops, grilled, blackened or fried • 15.95
with salmon, grilled, blackened or fried • 13.95
with oysters, grilled, blackened or fried • 13.95
with chicken breast, grilled, blackened or fried • 12.95

GARDEN SALAD

A perfect complement to any meal • 4.95

THE WEDGE SALAD

A wedge of iceberg lettuce with bleu cheese and crumbled bacon • 6.95

MAHI MAHI SANDWICH

A fillet of mahi mahi fried golden brown.
Served on a toasted bun
with tarter sauce, lettuce, tomato and onion • 13.50

CRAB CAKE MELT

A Lowcountry crab cake fried, topped with American cheese
and served on a toasted bun with lettuce, tomato and onion • 10.50

FRIED SHRIMP PO-BOY

Tender, fried shrimp served with tarter sauce and
creamy coleslaw, all stacked on a toasted Po-Boy roll • 9.95

FRIED OYSTER AND BACON PO-BOY

Juicy, plump oysters fried and served on a toasted
Po-Boy roll with cocktail sauce and crisp bacon • 9.95

BLACK & BLUE BURGER

A juicy half-pound of lean ground chuck, dusted with
Cajun spices, topped with bleu cheese crumbles, lettuce,
tomato and sautéed sweet onion • 9.50

R.B.’s MILE HIGH BURGER

Half-pound of lean ground chuck, grilled ham, sautéed
mushrooms and onion, melted Swiss and American cheeses,
bacon, lettuce and tomato • 9.95

SHRIMP AND GRITS

Sautéed shrimp, andouille sausage,
mixed peppers and onions,
served over creamy grits.
Topped with bacon onion gravy • 11.95

PASTA POMODORO

Penne pasta tossed with Roma tomatoes, grilled asparagus,
fresh mozzarella, olive oil and basil • 9.95
With grilled shrimp • 14.50
With grilled chicken • 12.75

These items can be broiled or fried.

Served with your choice of two sides:
Creek Fries • Carolina Red Rice • Vegetable of the Day
Stone Ground Grits • Coleslaw

Add a side salad or side Caesar salad for 3.25

FRESH-CAUGHT SHRIMP

Fresh shrimp served with house-made cocktail sauce • 10.75

FLOUNDER FILLET

Caught in Charleston waters • 10.50

FRESH JUMBO SCALLOPS

Market Price

SELECT OYSTERS

10.75