Lunch Menu

We serve lunch from 11:30 am – 4 pm every day at R.B.’s
You may also download a printable R.B.’s Lunch Menu in PDF format.

STARTERS  |  SALADS & SOUPS  |  SANDWICHES  |  BEST BURGERS  |  PERFECT PASTA  |  CAROLINA SEAFOOD

~ S T A R T E R S ~

R.B.’S WORLD FAMOUS CRAB DIP

A 40-year tradition in our family. Outstanding! • 9.75

FRIED OYSTERS WITH HUSHPUPPIES

Oysters fried golden brown and served
with our own house-made hush puppies • 9.75

COCONUT SHRIMP

Six in a crispy coating of shredded
coconut with mango chutney • 10

FRIED CALAMARI

Sprinkled with grated parmesan and
served with marinara sauce • 9

LOWCOUNTRY CRAB CAKE

Made with lump crab meat
topped with remoulade sauce • 10.5

SNOW CRAB LEGS

A quarter-pound of steamed snow crab legs
served with drawn butter • Market Price

BLUE CRAB COCKTAIL

Fresh, chilled blue crab meat
served with house-made cocktail sauce
and melted butter • 11.25

FRESH GULF OYSTERS

Raw on the half shell or steamed in the shell
Dozen • 14.75 | Half-dozen • 9.75

R.B.’S OYSTERS ROCKEFELLER

Six fresh oysters baked and topped
with creamy spinach, bacon
and parmesan cheese • 10.25

LOWCOUNTRY SHRIMP COCKTAIL

Six chilled shrimp, served with our house-made
cocktail sauce and lemon • 11.75

SASHIMI TUNA

Sesame seared tuna served rare
over wakami slaw with a teriyaki soy glaze
and wasabi sauce • 10

R.B.’S OLD-FASHIONED ONION RINGS

Served with Ranch dressing • 9

CHICKEN TENDERS

Four chicken tenders fried golden brown.
Served with a honey mustard sauce • 9

CHICKEN WINGS

Twelve seasoned wings served with
bleu cheese dressing and celery sticks.
Hot, Mild, Teriyaki, Lemon Pepper,
Island Jerk or BBQ • 9

PEEL-N-EAT SHRIMP

Chilled shrimp with house-made
cocktail sauce and lemon wedge
Pound • 21
Half-pound • 13
Quarter-pound • 9

LOCAL LITTLE NECK CLAMS

Served raw or steamed in the shell
Dozen • 14 | Half-dozen • 9.5

MUSSELS

P.E.I. mussels sautéed in olive oil,
garlic, chardonnay, tomato,
herbs and cream • 12.75

STARTERS  |  SALADS & SOUPS  |  SANDWICHES  |  BEST BURGERS  |  PERFECT PASTA  |  CAROLINA SEAFOOD

~ S A L A D S  &  S O U P S ~

HOUSE-MADE DRESSINGS

Chunky Bleu Cheese • Ranch • French • Thousand Island • Honey-Mustard • Strawberry Vinaigrette • Herb Balsamic Vinaigrette

R.B.’S FARMER’S MARKET SALAD

Mixed greens tossed with strawberry vinaigrette, toasted pecans,
Mandarin oranges, strawberries, sliced pineapple and
bleu cheese crumbles • 10

R.B.’S SIGNATURE SALAD

Mixed greens with bacon, turkey, ham, egg, cucumber,
tomato,cheese and house-made croutons • 10

GARDEN SALAD

A perfect complement to any meal • 5.75

THE WEDGE SALAD

A wedge of iceberg lettuce with bleu cheese and crumbled bacon • 7.5

TRADITIONAL CAESAR SALAD

Fresh romaine with our Caesar dressing, house-made
croutons and fresh grated Parmesan cheese • 6

…add to any of the above salads your choice:
grilled, blackened or fried

with Shrimp add 9  •  with Scallops add 11
with Salmon add 9  •  with Oysters add 9
with Mahi add 9  •  with Chicken add 7

Farmer's Market Salad

SHE-CRAB SOUP

A Charleston favorite! • 7.25

LOWCOUNTRY FISH STEW

A family recipe for over 40 years • 7.25

NEW ENGLAND CLAM CHOWDER

Creamy chowder chock-full of clams • 7.25

R.B.’S OLD FASHIONED OYSTER STEW

It’s true, this is very delicious • 7.25

CLASSIC SHRIMP SALAD

A net full of small shrimp mixed with mayo, celery, Old Bay seasoning, onion, tomato and egg, served over green leaf lettuce. Garnished with strawberries, pineapple and Mandarin oranges. Captain wafers on the side • 10.75

STARTERS  |  SALADS & SOUPS  |  SANDWICHES  |  BEST BURGERS  |  PERFECT PASTA  |  CAROLINA SEAFOOD

~ S A N D W I C H E S~

Served with a pickle spear and your choice of one side:

Creek Fries • Carolina Red Rice • Vegetable of the Day • Stone-Ground Grits • Coleslaw • Macaroni and Cheese
Add a side salad or side Caesar salad for 3.5

MAHI MAHI SANDWICH

A fillet of mahi mahi fried golden brown. Served on a toasted bun with tarter sauce, lettuce, tomato and onion • 13.75

FRIED SHRIMP PO-BOY

Tender, fried shrimp served with tarter sauce and creamy coleslaw, all stacked on a toasted Po-Boy roll • 10

FRIED OYSTER AND BACON PO-BOY

Juicy, plump oysters fried and served on a toasted Po-Boy roll with cocktail sauce and crisp bacon • 10

GRILLED CHICKEN SANDWICH

A boneless chicken breast grilled and served on a toasted bun with lettuce, tomato and onion • 9
Add American or Swiss cheese • .80 Add bacon • .95

OLD-FASHIONED B.L.T.

Lots of crisp bacon, vine-ripened tomatoes, green leaf lettuce and mayo served on toasted old-fashioned white bread • 7

R.B.’S FAMOUS SHEM CREEK CLUB

Deli-sliced, honey-baked ham, turkey, bacon, Swiss and American cheeses, lettuce, tomato and mayo all served on toasted bread • 9.25

CRAB CAKE MELT

A Lowcountry crab cake fried, topped with American cheese and served on a toasted bun with lettuce, tomato and onion • 10.75

STARTERS  |  SALADS & SOUPS  |  SANDWICHES  |  BEST BURGERS  |  PERFECT PASTA  |  CAROLINA SEAFOOD

~ B E S T   B U R G E R S ~

All of our burgers are half-pound lean Certified Angus BeefTM ground chuck.
Served on a toasted, fresh baked bun with lettuce, tomato and sliced onion

Served with a pickle spear and your choice of one side:

Creek Fries • Carolina Red Rice • Vegetable of the Day • Stone Ground Grits • Coleslaw • Macaroni and Cheese
Add a side salad or Caesar salad for 3.5

R.B.’s MILE HIGH BURGER

Half-pound of lean ground chuck, grilled ham, sautéed mushrooms and onion, melted Swiss and American cheeses,
bacon, lettuce and tomato • 10.75

BLACK & BLUE BURGER

A juicy half-pound of lean ground chuck, dusted with Cajun spices, topped with bleu cheese crumbles, lettuce, tomato and sautéed sweet onion • 10.25

R.B.’S BURGER

Our classic burger served with lettuce, tomato and onion • 9.5
Add American or Swiss cheese • .80 Add bacon • .95

STARTERS  |  SALADS & SOUPS  |  SANDWICHES  |  BEST BURGERS  |  PERFECT PASTA  |  CAROLINA SEAFOOD

~ P E R F E C T   P A S T A ~

Add a side salad or side Caesar salad for 3.5

SHRIMP AND GRITS

Sautéed shrimp, andouille sausage, mixed peppers and onions, served over creamy grits. Topped with bacon onion gravy • 12

PASTA POMODORO

Penne pasta tossed with Roma tomatoes, grilled asparagus, fresh mozzarella, olive oil and basil • 10
With grilled shrimp • 15
With grilled chicken • 13

STARTERS  |  SALADS & SOUPS  |  SANDWICHES  |  BEST BURGERS  |  PERFECT PASTA  |  CAROLINA SEAFOOD

~ C A R O L I N A   S E A F O O D ~

These items can be broiled or fried.

Served with your choice of one side:
Creek Fries • Carolina Red Rice • Vegetable of the Day
Stone Ground Grits • Coleslaw • Macaroni and Cheese

Add a side salad or side Caesar salad for 3.5

FRESH-CAUGHT SHRIMP

Fresh shrimp served with house-made cocktail sauce • 11.5

FLOUNDER FILLET

Caught in Charleston waters • 10.75

SELECT OYSTERS

11.75

FRESH JUMBO SCALLOPS

Market Price

COMBOS

Choose two of the following to make your own combo:
Shrimp • Flounder • Scallops • Oysters • 13.5

ULTIMATE SEAFOOD COMBO

Shrimp, flounder, scallops and oysters
(no substitutions) • 17.25

TODAY’S FRESH FISH

Enjoy your choice grilled or blackened, served with one of our house-made sauces:
Blue Crab, Hollandaise, Mango Chutney, Teriyaki Glaze or Cucumber Dill

GROUPER • MAHI MAHI
ATLANTIC SALMON • YELLOWFIN TUNA

Market Price