Lunch Menu

We serve lunch from 11:30 am – 4 pm every day at R.B.’s
You may also download a printable R.B.’s Lunch Menu in PDF format.

STARTERS  |  SALADS & SOUPS  |  CAROLINA SEAFOOD  |  SANDWICHES & BURGERS  |  PASTA

~ S T A R T E R S ~

Lowcountry Crab Cake

Lump crab, remoulade ~ 14.95

Mussels

Olive oil, garlic, chardonnay, tomato, herbs, cream ~ 15.95

Oysters Rockefeller

Gulf oysters, spinach, bacon, parmesan cheese ~ 13.95

Chicken Wings

Hot, Mild, Teriyaki, Lemon Pepper, Island Jerk, BBQ ~ 10.95

R.B.’s Crab Dip

Cold crab, mayonnaise, horseradish ~ 12.95

Peel-N-Eat Shrimp

Pound ~ 22.95  |  Half-pound ~ 14.95  |  Quarter-pound ~ 10.95

Sashimi Tuna

Rare, wakami slaw, wasabi, teriyaki ~ 13.95

R.B.’s Onion Rings

Hand-cut, ranch dressing ~ 10.95

Snow Crab Legs

Steamed, drawn butter ~ Market price

Chicken Tenders

Honey mustard ~ 10.95

Fried Calamari

Marinara, parmesan cheese ~ 10.95

Fresh Gulf Oysters

Raw half shell, steamed in the shell
Dozen ~ 17.95 Half-dozen ~ 12.95

 

STARTERS  |  SALADS & SOUPS  |  CAROLINA SEAFOOD  |  SANDWICHES & BURGERS  |  PASTA

~ S A L A D S  &  S O U P S ~

HOUSE-MADE DRESSINGS

Chunky Bleu Cheese, Ranch, French, Thousand Island, Honey Mustard Apple Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar

Farmers Market Salad

Mixed greens, toasted pecans, strawberries, raspberries,
blueberries, bleu cheese crumbles, apple vinaigrette ~ 14.95

Garden Salad

Mixed greens, cucumber, tomato, red onion,
cheddar/jack cheese, croutons ~ 8.95

Wedge Salad

Romaine, onion, tomatoes, crumbled bacon,
bleu cheese crumbles, bleu cheese dressing ~ 8.95

Caesar Salad

Romaine, caesar dressing, house-made croutons,
grated parmesan cheese ~ 8.95

…add to any of the above salads your choice:
grilled, broiled, blackened or fried

Shrimp add 9  •  Scallops add 12  •  Salmon add 9
Oysters add 10  •  Mahi add 9  •  Chicken add 7

Farmer's Market Salad

 

She-Crab Soup ~ 8.25

Lowcountry Fish Stew ~ 8.25

Soup of the Day ~ 8.25

R.B.’s Old Fashioned Oyster Stew ~ 8.25

STARTERS  |  SALADS & SOUPS  |  CAROLINA SEAFOOD  |  SANDWICHES & BURGERS  |  PASTA

~ C A R O L I N A   S E A F O O D ~

These items can be broiled or fried.

Served with your choice of one side:
Creek Fries • Carolina Red Rice • Vegetable of the Day
Stone Ground Grits • Coleslaw • Macaroni and Cheese

Add a side salad or side Caesar salad for 3.5

FRESH-CAUGHT SHRIMP

Fresh shrimp served with house-made cocktail sauce • 11.5

FLOUNDER FILLET

Caught in Charleston waters • 10.75

SELECT OYSTERS

11.75

FRESH JUMBO SCALLOPS

Market Price

COMBOS

Choose two of the following to make your own combo:
Shrimp • Flounder • Scallops • Oysters • 13.5

ULTIMATE SEAFOOD COMBO

Shrimp, flounder, scallops and oysters
(no substitutions) • 17.25

TODAY’S FRESH FISH

Enjoy your choice grilled or blackened, served with one of our house-made sauces:
Blue Crab, Hollandaise, Mango Chutney, Teriyaki Glaze or Cucumber Dill

GROUPER • MAHI MAHI
ATLANTIC SALMON • YELLOWFIN TUNA

Market Price

 

STARTERS  |  SALADS & SOUPS  |  CAROLINA SEAFOOD  |  SANDWICHES & BURGERS  |  PASTA

~ S A N D W I C H E S~

Served with a pickle spear and your choice of one side:

Creek Fries • Carolina Red Rice • Vegetable of the Day • Stone-Ground Grits • Coleslaw • Macaroni and Cheese
Add a side salad or side Caesar salad for 3.5

MAHI MAHI SANDWICH

A fillet of mahi mahi fried golden brown. Served on a toasted bun with tarter sauce, lettuce, tomato and onion • 13.75

FRIED SHRIMP PO-BOY

Tender, fried shrimp served with tarter sauce and creamy coleslaw, all stacked on a toasted Po-Boy roll • 10

FRIED OYSTER AND BACON PO-BOY

Juicy, plump oysters fried and served on a toasted Po-Boy roll with cocktail sauce and crisp bacon • 10

GRILLED CHICKEN SANDWICH

A boneless chicken breast grilled and served on a toasted bun with lettuce, tomato and onion • 9
Add American or Swiss cheese • .80 Add bacon • .95

OLD-FASHIONED B.L.T.

Lots of crisp bacon, vine-ripened tomatoes, green leaf lettuce and mayo served on toasted old-fashioned white bread • 7

R.B.’S FAMOUS SHEM CREEK CLUB

Deli-sliced, honey-baked ham, turkey, bacon, Swiss and American cheeses, lettuce, tomato and mayo all served on toasted bread • 9.25

CRAB CAKE MELT

A Lowcountry crab cake fried, topped with American cheese and served on a toasted bun with lettuce, tomato and onion • 10.75

STARTERS  |  SALADS & SOUPS  |  CAROLINA SEAFOOD  |  SANDWICHES & BURGERS  |  PASTA

~ B E S T   B U R G E R S ~

All of our burgers are half-pound lean Certified Angus BeefTM ground chuck.
Served on a toasted, fresh baked bun with lettuce, tomato and sliced onion

Served with a pickle spear and your choice of one side:

Creek Fries • Carolina Red Rice • Vegetable of the Day • Stone Ground Grits • Coleslaw • Macaroni and Cheese
Add a side salad or Caesar salad for 3.5

R.B.’s MILE HIGH BURGER

Half-pound of lean ground chuck, grilled ham, sautéed mushrooms and onion, melted Swiss and American cheeses,
bacon, lettuce and tomato • 10.75

BLACK & BLUE BURGER

A juicy half-pound of lean ground chuck, dusted with Cajun spices, topped with bleu cheese crumbles, lettuce, tomato and sautéed sweet onion • 10.25

R.B.’S BURGER

Our classic burger served with lettuce, tomato and onion • 9.5
Add American or Swiss cheese • .80 Add bacon • .95

STARTERS  |  SALADS & SOUPS  |  CAROLINA SEAFOOD  |  SANDWICHES & BURGERS  |  PASTA

~ P E R F E C T   P A S T A ~

Add a side salad or side Caesar salad for 3.5

SHRIMP AND GRITS

Sautéed shrimp, andouille sausage, mixed peppers and onions, served over creamy grits. Topped with bacon onion gravy • 12

PASTA POMODORO

Penne pasta tossed with Roma tomatoes, grilled asparagus, fresh mozzarella, olive oil and basil • 10
With grilled shrimp • 15
With grilled chicken • 13