Dinner Menu

Dinner starts at 4:00 pm every day at R.B.’s, so take a look at our menu and then come on in!

You may also download a printable R.B.’s Dinner Menu in PDF format.

STARTERS | SALADS & SOUPS | SANDWICHES | R.B.’s SPECIALTIES | PASTA | SEAFOOD | STEAK, CHICKEN & PORK

~ S T A R T E R S ~

R.B.’S WORLD FAMOUS CRAB DIP

A 40-year tradition in our family. Outstanding! • 10

FRIED OYSTERS WITH HUSHPUPPIES

Oysters fried golden brown and served
with our own house-made hush puppies • 10

COCONUT SHRIMP

Six in a crispy coating of shredded
coconut with mango chutney • 10.25

FRIED CALAMARI

Sprinkled with grated parmesan and
served with marinara sauce • 9.25

LOWCOUNTRY CRAB CAKE

Made with lump crab meat
topped with remoulade sauce • 10.75

SNOW CRAB LEGS

A quarter-pound of steamed snow crab legs
served with drawn butter • Market Price

BLUE CRAB COCKTAIL

Fresh, chilled blue crab meat
served with house-made cocktail sauce
and melted butter • 11.50

FRESH GULF OYSTERS

Raw on the half shell or steamed in the shell
Dozen • 15 | Half-dozen • 10

R.B.’S OYSTERS ROCKEFELLER

Six fresh oysters baked and topped
with creamy spinach, bacon
and parmesan cheese • 10.50

LOWCOUNTRY SHRIMP COCKTAIL

Six chilled shrimp, served with our house-made
cocktail sauce and lemon • 12

SASHIMI TUNA

Sesame seared tuna served rare
over wakami slaw with a teriyaki soy glaze
and wasabi sauce • 10.25

R.B.’S OLD-FASHIONED ONION RINGS

Served with Ranch dressing • 9.25

CHICKEN TENDERS

Four chicken tenders fried golden brown.
Served with a honey mustard sauce • 9.25

CHICKEN WINGS

Twelve seasoned wings served with
bleu cheese dressing and celery sticks.
Hot, Mild, Teriyaki, Lemon Pepper,
Island Jerk or BBQ • 9.25

PEEL-N-EAT SHRIMP

Chilled shrimp with house-made
cocktail sauce and lemon wedge
Pound • 21.50
Half-pound • 13.25
Quarter-pound • 9.25

LOCAL LITTLE NECK CLAMS

Served raw or steamed in the shell
Dozen • 14.25 | Half-dozen • 9.75

MUSSELS

P.E.I. mussels sautéed in olive oil,
garlic, chardonnay, tomato,
herbs and cream • 13

STARTERS | SALADS & SOUPS | SANDWICHES | R.B.’s SPECIALTIES | PASTA | SEAFOOD | STEAK, CHICKEN & PORK

~ S A L A D S  &  S O U P S ~

HOUSE-MADE DRESSINGS

Chunky Bleu Cheese • Ranch • 1000 Island • Honey-Mustard French • Strawberry Vinaigrette • Herb Balsamic Vinaigrette

R.B.’S FARMER’S MARKET SALAD

Mixed greens tossed with strawberry vinaigrette, toasted pecans,
Mandarin oranges, strawberries, sliced pineapple and
bleu cheese crumbles • 10.25

R.B.’S SIGNATURE SALAD

Mixed greens with bacon, turkey, ham, egg, cucumber,
tomato,cheese and house-made croutons • 10.25

GARDEN SALAD

A perfect complement to any meal • 6

THE WEDGE SALAD

A wedge of iceberg lettuce with bleu cheese and crumbled bacon • 7.75

TRADITIONAL CAESAR SALAD

Fresh romaine with our Caesar dressing, house-made
croutons and fresh grated Parmesan cheese • 6.25
 
…add to any of the above salads your choice:
grilled, blackened or fried

with Shrimp add 9  •  with Scallops add 11
with Salmon add 9  •  with Oysters add 9
with Mahi add 9  •  with Chicken add 7

CLASSIC SHRIMP SALAD

A net full of small shrimp mixed with mayo, celery, Old Bay seasoning, onion, tomato and egg, served over green leaf lettuce.
Garnished with strawberries, pineapple and Mandarin oranges. Captain wafers on the side • 10.75

Farmer's Market Salad

SHE-CRAB SOUP

A Charleston favorite! • 7.25

LOWCOUNTRY FISH STEW

A family recipe for over 40 years • 7.25

NEW ENGLAND CLAM CHOWDER

Creamy chowder chock-full of clams • 7.25

R.B.’S OLD FASHIONED OYSTER STEW

It’s true, this is very delicious • 7.25
 
 
 

 

STARTERS | SALADS & SOUPS | SANDWICHES | R.B.’s SPECIALTIES | PASTA | SEAFOOD | STEAK, CHICKEN & PORK

~ S A N D W I C H E S~

Includes your choice of one side item:

Creek Fries • Carolina Red Rice • Collard Greens • Coleslaw
Vegetable of the Day • Baked Potato • Stone-Ground Grits • Macaroni and Cheese • plus 1.75

MAHI MAHI SANDWICH

A fillet of mahi mahi fried golden brown. Served on a toasted bun
with tarter sauce, lettuce, tomato and onion • 14.25

R.B.’S BURGER

Our classic burger served with lettuce, tomato and onion • 9.75
Add American or Swiss cheese • .80 Add bacon • .95

GRILLED CHICKEN SANDWICH

A boneless chicken breast grilled and served on a toasted
bun with lettuce, tomato and onion • 9.75
Add American or Swiss cheese • .80 Add bacon • .95

STARTERS | SALADS & SOUPS | SANDWICHES | R.B.’s SPECIALTIES | PASTA | SEAFOOD | STEAK, CHICKEN & PORK

~ R.B.’s   S P E C I A L T I E S ~

R.B.’s STEAMPOT

Filled with an assortment of savory flavors,shrimp,
oysters, clams, snow crab legs, lobster tail, sausage,
potatoes and corn on the cob all cooked slowly in Lowcountry
seasonings. Served with your choice of one side item • 36.75

GRILLED SALMON OSCAR

A fresh fillet of Atlantic salmon, grilled and topped
with asparagus, lump crab meat and béarnaise sauce.
Served with rice pilaf • 20.25

SESAME CRUSTED TUNA

A fresh fillet of yellowfin tuna coated with sesame seeds,
seared and drizzled with teriyaki and wasabi.
Served with grilled asparagus and rice pilaf • 24.50

Following served with your choice of two sides:
Creek Fries • Carolina Red Rice • Collard Greens • Coleslaw • Vegetable of the Day • Baked Potato • Stone-Ground Grits • Macaroni and Cheese • plus 1.75

BAKED STUFFED MAHI

A fresh fillet of mahi mahi with
blue crab stuffing, baked, then
topped with our creamy blue crab
hollandaise sauce • 25.75

SNOW CRAB LEGS

One and one-quarter pound of
steamed snow crab legs
served with drawn butter
Market Price

LOWCOUNTRY CRAB CAKES

Made with lump crab meat,
topped with remoulade sauce • 23.25

FRIED WHOLE FLOUNDER

A fresh 16-20-ounce, whole, bone-in flounder
fried crisp • 23

BARBEQUE SHRIMP SKEWERS

Shrimp grilled to perfection and brushed with
hickory smoked barbecue sauce • 21

PAN-SEARED TILAPIA

Farm-raised tilapia sautéed and topped with
mixed peppers, bacon & fresh tomato • 20.75

BROILED LOBSTER TAILS

Cold water Atlantic tails broiled and
served with melted butter • Market Price

ADD ON TO YOUR ENTRÉE

Fresh Grilled Asparagus • 3.75 | Load your Baked Potato with bacon, cheese and chives • 1.50
Side Salad • 3.50 | Side Caesar Salad • 3.50

STARTERS | SALADS & SOUPS | SANDWICHES | R.B.’s SPECIALTIES | PASTA | SEAFOOD | STEAK, CHICKEN & PORK

~ P E R F E C T   P A S T A ~

SHRIMP AND GRITS

Sautéed shrimp, andouille sausage,
mixed peppers and onions,
served over creamy grits.
Topped with bacon onion gravy • 20.50

SEAFOOD PASTA

Fresh shrimp and scallops
sautéed with garlic and mushrooms,
then tossed in Alfredo sauce
over egg linguine • 23

CHICKEN PARMESAN

Chicken breast lightly breaded and fried.
Topped with marinara sauce and melted
Parmesan and mozzarella cheeses
all served over linguine • 17.5

PASTA POMODORO

Penne pasta tossed with Roma tomatoes, grilled asparagus,
fresh mozzarella, olive oil and basil • 14.25
With grilled shrimp • 20 With grilled chicken • 18

STARTERS | SALADS & SOUPS | SANDWICHES | R.B.’s SPECIALTIES | PASTA | SEAFOOD | STEAK, CHICKEN & PORK

~ C A R O L I N A   S E A F O O D ~

These items can be broiled or fried.

Served with your choice of one side:
Creek Fries • Carolina Red Rice • Vegetable of the Day
Stone Ground Grits • Coleslaw • Macaroni and Cheese • plus 1.75

 

Add a side salad or side Caesar salad for 3.50

FRESH-CAUGHT SHRIMP

Fresh shrimp served with house-made cocktail sauce • 21

FLOUNDER FILLET

Caught in Charleston waters • 20.25

SELECT OYSTERS

21

FRESH JUMBO SCALLOPS

Market Price

COMBOS

Choose two of the following
to make your own combo:
Shrimp • Flounder • Scallops • Oysters • 23.50

ULTIMATE SEAFOOD COMBO

Shrimp, flounder, scallops and oysters
(no substitutions) • 24.50

TODAY’S FRESH FISH

Enjoy your choice grilled or blackened,
served with one of our house-made sauces:
Blue Crab, Hollandaise, Mango Chutney,
Teriyaki Glaze or Cucumber Dill

GROUPER • MAHI MAHI
ATLANTIC SALMON • YELLOWFIN TUNA

Market Price

STARTERS | SALADS & SOUPS | SANDWICHES | R.B.’s SPECIALTIES | PASTA | SEAFOOD | STEAK, CHICKEN & PORK

~ S T E A K , C H I C K E N , P O R K ~

We proudly serve U.S.D.A Choice steaks. Your selection is served with your choice of two sides:
Creek Fries • Carolina Red Rice • Collard Greens • Coleslaw • Vegetable of the Day • Baked Potato • Stone-Ground Grits • Macaroni and Cheese

FILET MIGNON

Absolutely the most tender of all steaks, the leanest
and most desirable of red meats.Our hand-cut filets
are bacon-wrapped, grilled to order and served with béarnaise sauce
8-ounce • 28.50

RIBEYE STEAK

The juiciest of steaks, well-marbled for superior flavor
and tenderness. Lightly seasoned and grilled to order
14-ounce • 25.50

SURF-N-TURF

An 8-ounce filet mignon, bacon-wrapped,
grilled to order and served with bearnaise sauce.

Pair it with your choice:

With Grilled Shrimp • 33.75
With Grilled Scallops • 35.75
With Crab Cake • 33.75
With Fried Oysters • 33.75
With Crab Legs • 35.75
With Lobster Tails • Market Price

PORK CHOP

A grilled 10-ounce double center-cut pork chop
with sun-dried tomato and basil compound butter
19.75

CHICKEN DU JOUR

Be sure to ask about the delicious
selection our chef has prepared for today!

 

ADD ON TO YOUR ENTRÉE

Fresh Grilled Asparagus • 3.75 | Load your Baked Potato with bacon, cheese and scallions • 1.50
Side Salad • 3.50 | Side Caesar Salad • 3.50