R.B.’s Seafood Restaurant – A Lowcountry Tradition
Ronnie Boals got his first taste of the restaurant business at age 18. “I accepted an entry level position,” he says, “doing clean-up at a local drive-in.” Ronnie was an enterprising, hard-working youth with big ideas, destined to go far. In time, he would earn a well-deserved reputation as an enthusiastic hands-on operator. He would become known for personally seeing to it that his customers receive only the finest food and service. Ronnie would devote more than 40 years to making people happy, constantly defining and refining the right mix of great seafood and steaks, fresh quality ingredients and warm hospitality presented in a relaxed and comfortable atmosphere.